Drunken Damsons

31st August 2011 by

My garden is home to just a few fruit trees.  One makes apples of a slightly-less-than-delicious variety (still great for Apfelmus though!).  There’s a mini Golden Russet tree, which makes much more delicious apples, just never quite enough of them!  A pear tree hangs over from a neighbour’s garden, and there’s the occasional windfall from an apple tree slightly further afield.  This apple tree I watch longingly, as each year hundreds of apples fall to their fate: slug food! I’ve many times considered the climb over a couple of fences and onto a shed.  There must be many more back gardens across the UK harbouring unloved fruit.  At a time of year when most shops have apples flown in from New Zealand, this is something we should be challenging.

The final fruit tree in our garden is a Damson tree.  Damsons are delicious, but there are just so many of them!  And although delicious, I don’t find them the most satisfying fruit.  They are pretty small, which makes them very time-consuming to chop and turn into delicious crumble, pie, jam, or anything else that could use large quantities at once.  Time is passing though, and I don’t want these damsons to meet a similar fate as the neighbour’s apples, so this weekend I went in search of something to do with them.  The result: damson gin!  I found this recipe for wild damson gin which lured me in with talk of an ‘irresistible liqueur’. You do have to acquire some gin, but the only other ingredients are sugar and damsons.   Aaah, simplicity.  Oh wait, I forgot, one final, most crucial ingredient: patience.  I’m not allowed to touch it for at least three months.  Already it’s a beautiful deep red colour, I keep thinking to myself  ‘Surely, surely it’ll taste divine already with a colour like that!’.  But I’m holding out, the sugar has almost all dissolved, and then I will hide it away in a dark place (from the light, and myself!).

There are still a mighty fine number of damsons on that tree though, anyone got any ideas?

The Third Epic Tartan Trail Tour Journal

30th August 2011 by

Why hello there, Tartan Followers

We last left you as we made our journey towards the big bright lights of Edinburgh. Whatever happened we hear you ask??

We were welcomed immediately by Ali (an Otesha alumni) and her other wonderful housemates. We rejoiced in sharing their very cosy house with them and pitched our tents in a higgildy-piggildy fashion in their garden. By the end of our stay most of us had migrated inside with our sleeping bags because of everyone’s generosity. We also enjoyed the rare luxuries: a stove, oven and easy access to a well needed shower.


We had traveled to Edinburgh as the Fringe festival was dominating the city, and the highlight of our agenda was that we were going to have our debut performance on the Royal Mile.  This prospect began to fill us all with excitement and fear and we got on with rehearsals, occasionally interrupted with thunderstorms and hail. Staying with Ali meant we were a short cycle ride away from the city centre so on the day of our first performance we donned our Otesha t-shirts and cycled into town, a tangible feeling of being a part of something bigger struck the group. The Royal Mile was bustling with performers all strutting their stuff and working hard to keep a crowd. We found our spot, did a classic Otesha energiser (the banana game!!) and started the day. Our energy was fantastic but given the setting we found we had passers-by strolling right through Gilly’s bedroom. We set to work on adapting the play to make it a bit more Fringe friendly.

We found help with this challenge from a surprise source – Ben- a friend of a housemate was keen to get involved and debuted his song ‘we’re all gonna die’. Some were dubious at first but the whole group became enthusiastic to the irony and we invited Ben to join our play and bring his musical talent.

Ben also brought the rain; the next day the rain poured down. But in true Tartan trail fashion we sang, acted and danced through it, having an amazing uplifting time.

We grabbed our free time where we found it and ventured out to see what else the Fringe had to offer. We found comedy, street performance and free events. Somehow we found time to also visit a city farm, a stark contrast to Whitmuir’s values and approach to farming. The city farm’s main purpose is to allow diverse groups to see animals in their environment.

We left Edinburgh with a fond farewell to our hosts, armed with an amazing herbal first aid kit from Ali, almost taking one of them with us for a jolly. We traveled over the Forth bridge and to new ventures. We spent our next night at the Ecology Centre and Earthship at Kinghorn Loch. Our home for the night was a yurt! A new experience for many of the group. The Ecology Centre was a project originally set up to engage young people with their environment, run by voluntary members of the local community. The earthship itself was the first of its kind in the UK, made from tyres to be super insulated, running on solar gain (no heating needed) and renewable energy.

After a night’s sleep in the yurt we embarked on some work exchange at The Ecology Centre to help out our hosts – weeding was their task of choice but weeding ragwort quickly turned into playing in a massively idyllic field by the sea with two very very cheeky ponies. Later that night the playing continued as we went to a BBQ of a friend of the centre. The vegan diet was not entirely maintained by all…

After the BBQ we cycled on a few short miles to Kircaldy, and took up residence in a vast church hall, we were all hyper at the thought of turning the rooms into bedrooms and again using the luxury of a kitchen. The mood was particularly high given the news that Arthur had got his A- LEVEL results and would now be going to the University of East Anglia (well done Arthur!!)…

Here we must leave our adventures but please read on in the next edition of the Tatarn Trail adventures! Love from Luciana Banana, Leah-Pop, Jenny Tree, Jenny A, Lucy Colbiz, Zoe, Kimberley (Eco), King Arthur, Colin-der, Dina the Dinosaur, Andres, and Catherine xxxxxxx

Sally forth with seasonal feasts

1st August 2011 by

This month, whilst the freshest, crunchiest, fruitiest, deliciousest, localest produce is in abundance, we challenge you to hold a seasonal feast.

Find a friend with an allotment or a neighbour growing in their garden and beg some excess off them (we can almost guarantee that they’ll have more courgettes than they know what to do with). Visit the market and buy up as much British produce as you can carry home. Scramble in the brambles for some blackberries. Take all your bundles home and invite your people over for a feast of plenty.

- Seasonal recipes here

- Find out what’s in season here

- Why we forgot how to grow food

We are heading towards The End of Days, and you’d better get yourself an allotment
an unexpected piece of wisdom from that great environmentalist Jeremy Clarkson.

Northern Soul's School Days – part 3

8th July 2011 by

Fun Facts:

Bicycle Punctures: 5 regular punctures to date (4 go to Erin, 1 goes to Heni, both have purchased new tyres). 2 inexplicaple inner tube explosions (both on Schwalbe Marathon Plus tyres….uhoh!)

Trailer Punctures: 4… the thorns got us good.

Miles cycled: 420

Schools and youth clubs visited: 10

Bee attacks: 1  (but well compensated for by honey and mead)

Minor bicycle mishaps:~5

Kilos of peanut butter eaten: 8 (that’s 1 per person)

Baby hedgehog saves: 1

The real blog:

Last Tuesday morning the entire Northern Soul team wriggled out of a tiny two-man tent to find 100 primary school children sitting in neat rows (this may have been planned).  It was one of many great visits to schools over the past couple of weeks.  The performances and workshops always remind us why we’re on tour.  The children’s and teachers’ laughs make the performances so much fun, and their ideas and initiatives inspire fantastic conversations during workshops.

Although the funniest part of the play for the children is repeatedly a tree in the Amazon being cut down, interactions with the children after the play and during workshops assure us that they are really engaging with issues of sustainability.  The only thing children don’t like about our Fairtrade workshop is the reality that many people in the production chain of a non-fairtrade banana don’t get paid fairly!  Children have told us about significant changes they will make in their (and their families’) transport choices; they’ve also told us (half-way through a workshop) that they’ve just used less toilet paper!

It’s great to see so many projects going on in schools already, led by students and teachers alike.  From gardening projects to bike-ability classes, and keeping chickens to composting, the schools really impressed us with their knowledge, motivation, and desire to learn and share with us.

We’ve experienced such wonderful hospitality from schools: from donuts for breakfast, to moving meetings for us to use their staff room, to letting us camp in the school hall or field, and even gifts of Fairtrade chocolate, juice and oatmilk.  These school visits along with the hospitality from all our other wonderful hosts has given us new faith and hope in humanity.

Pretty things corner

2nd March 2011 by

Is this giant clothes peg real? Does it matter? Twee is all I need sometimes.

In the spirit of twee I’ve been making baskets out of some pretty old welsh maps that my housemates found through freecycle (join up to your local group here) using these instructions.

I didn’t have a craft knife or mat and found that, contrary to the instructions, scissors were fine (all you need is: paper, scissors, ruler and some thread/string. Sorted). Good for bike bits. Good for giving as present. I find that the old wallpaper I got from a charity shop works well too.

When it comes to crafting, making, fixing, the internet is your (ethically caught) oyster! The incredible website instructables will tell you have to make just about anything yourself from food, to fashion, to furniture. Go forth with thy search engine and craft!

I felt inspired by the Otesha HQ’s car park garden so for my next act of twee I will be planting garlic bulbs in old colourful shoes that are beyond repair (plantable now and foolproof, apparently) to brighten up my concrete back yard.

In the carpark garden

24th February 2011 by

Last May when we moved offices everyone got very excited about the courtyard we face onto. The letting agents think it’s a carpark, but we maintain that it’s a courtyard. And everyone knows that a courtyard needs two things: bike racks and greenery.

Said letting agents did actually get some extra bike racks installed for the cycling behemoth that is Otesha. They have frowned a bit about the greenery, but we have persisted. So much so that even in February we’ve been eating carpark garden grown salad in our lunches.

Together with our officemates My Bnk and Foodcycle we’ve begged, borrowed and found-in-skips enough pots and planters to meet our growing needs. We filled them with compost from Spitalfields City Farm and from our very own wormcafe. We scattered some seeds, sat back at our desks and watched them grow. Over the summer we ate our own tomatoes, chives, chillies, mint, green beans, basil, rosemary, nasturtium, rocket and mizuna. The wormery takes care of all food waste and teabags (the teabags far outweigh the food waste, either we’re not very wasteful or we drink too much tea).

We haven’t yet decided what to plant this year. The mizuna just keeps on coming, the chives are just popping their heads up through the soil and we’ve got a coriander sprouting in preparation on the desk. There’s talk of trying potatoes and strawberries, one of the interns wants to make strawberry mash!

Monthly challenge: Catch the compost fever…

8th February 2011 by

This month we challenge you to start composting. Where there’s a will – there’s a way and we’ve got a wheelbarrow full of different ways to do it.

Why compost you ask?

The UK sends more waste to landfill than any other European county, with more than 27 million tonnes of waste going to landfill each year. This has earned the UK the title of the ‘dustbin of Europe’. More than a third of this household rubbish is kitchen or garden waste. Green waste in landfills does not break down through natural composting and instead gives off methane, a greenhouse gas which is around 21 times more potent than carbon dioxide and since the 1960s has increased in the air 1% per year (twice as fast as the build up of CO2). Organic substances need the proper environment to biodegrade and landfills aren’t one of them. Most landfills are too tightly packed, and there’s a possibility of industrial processing which skews the biodegradation process. Quite aside of the issue of wasting all that food, the environmental benefits of keeping green waste out of landfills are pretty clear!

If you need even more reasons on why to compost, read on:

1. Economic Benefits: Using compost can reduce the need for water, fertilizers, and pesticides. It serves as a marketable commodity and is a low-cost alternative to standard landfill cover and artificial soil amendments. It can also aid the government to cut disposal costs for waste and spend it on other social services.

2. Garden and Soil Improvement: Compost can improve soil texture, nutritional quality and can help regenerate poor soils. It has also been shown to suppress plant diseases and pests, promote high yields of agricultural crops, prevent erosion and silting on embankments parallel to creeks, lakes, and rivers, and prevents erosion and turf loss on roadsides, hillsides, and playing fields.

3. Helping Biodiversity: Currently, peat bogs are being destroyed to make potting compost. When making your own compost, you can avoid purchasing it from the shops at the same time as encouraging worms and keeping birds happy.

One of the most obvious ways of keeping green waste out of landfill is not to throw away so much in the first place. Some amount of food waste is going to be inevitable, so home composting your peelings and egg-shells along with greenery from your garden can be a big help. Even if you have almost no wastage and a tiny garden, home composting can still make a worthwhile contribution to solving the bigger problem.

And in the future, perhaps the government could turn it into eco fuel.

Make Your Own:

If you’ve got some outdoor space, creating your own compost is easy in a bought compost bin, a homemade bin or a big pile. Earth Friends have loads of advice on all three options and some advanced composting tips.

If you’re feeling adventurous go all out a build your own wormery.

If you’re short on space make your own mini composter.

Or find out if your local authority is subsidising compost bins (and water butts and all sorts of other garden goodies).

Get your food waste collected:

If you don’t have an outside area to create your own compost, you still have plenty of other alternatives.

1. Home collection for garden and kitchen waste
Many local authorities and community organisations will collect waste from your home for composting. Many of them compost this waste and sell it for use at home. Green waste collections are often free but some councils charge a small fee.
To find your local council website that deals with disposing of garden waste click here.

2. Taking garden waste to a recycling centre
You can also take garden waste to your local household waste and recycling centre (civic amenity site). You will find skips for garden waste that will be composted, and the compost sold or used locally. Your council looks after local waste and recycling centres and can advise you on opening times and locations. To find more information in your borough, click here.

3. Community composting
Contact an organisation like the Community Composting Network to get involved in composting projects and for other examples of Centralised Community Composting Schemes around the UK, click here.

Pester your local authority:

Council collections of food waste are on the up, but not all of us have access to them yet. So let your council know that you’d like them to collect your food waste that you very much and encourage your neighbours to do the same.

We’ve even made you a template letter/ email to get you started:

To Whom It May Concern,

I am concerned about the millions of tons of rubbish going to landfill each year in the UK and the greenhouse effect of methane caused by green waste and food waste in landfill sites. I think I can reduce my household waste by at least 30% by recycling food waste, but I have no way to do it myself. I would like the council to help me by providing a doorstep food recycling scheme, or by advising other ways that I can recycle my food waste.

Thank you in advance for your assistance,

Yours sincerely,
[insert name here]

[insert address here]

Seasonal salads and the very best vegetables

27th July 2010 by

This month we challenge you to find out what you can eat seasonably, then eat it. Or grow it using the handy step by step guide, then eat it. Or steal it from Tescos… no wait, definitely don’t steal it, carrots look very obvious under the trenchcoat. But seriously now – don’t steal. Gardening is far more fun and you won’t end up in prison.

The eat seasonably people reckon the 10 easiest things to grow are:

- salad (get rocking with the rocket)
- tomatoes
- peas (give peas a chance)
- courgettes
- strawberries
- beetroot
- mint
- beans
- onions (cry me a river of chutney)
- pumpkin

Hopefully you’ll find you’re better at growing it than I am at coming up with vegetable themed puns. But either way, lettuce know how you get on (jo@otesha.org.uk). Send us photos, seasonal recipes and stories about how the slugs ate all your salad.


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