It’s the rubbish challenge – we challenge you to do away with your bin and see if you can go a month (or more) without producing any rubbish.
That means trying your very very best not to consume anything that can’t be reused, recycled or composted. What’s more, you’ve got to reuse, recycle or compost all those things, even if it means carting round old apples cores until you find a compost bin.
It’s not easy being rubbish free, so we’d like you to share with us your trials, tribulations and tactical ways of avoiding rubbish. We will, in turn, share it with the world via our website. So send us your stories, photos and tips to firstname.lastname@example.org .
We tried to go rubbish free last year, with some success (we were rubbish-almost-negligable but not quite rubbish free). Biscuits were our downfall, so if anyone knows where we can get packaging-free biscuits we really want to know. Recipes for homemade biscuits are also valuable information.
Bonus points if you rope your whole household into it with you. Bin the bin! Bin the bin! Bin the bin!
And here’s the results-
Everyone we spoke to managed to signifcantly reduce their rubbish, but the scourge of plastic packaging could not be completely side-stepped.
The things that were hard to get rubbish free (that we couldn’t quite give up):
- Camping equipment ordered online arrived packed to the hilt
Ways we found around creating rubbish:
- taking our own plates and tupperware containers to the takeaway
- seeking out unpackaged vegetables at the shops
- baking biscuits and brownies instead of buying packaged ones
- growing our own salad
- foraging for free food
Jo’s joys of being rubbish-less:
The bin hasn’t entirely been binned but there have been a few long term changes:
- Being the cheese addict that I am, I now only buy cheese from a cheese counter wrapped in paper or even better popped straight into my clean lunchbox.
- I’ve discovered a great green grocers which sells fruit and veg bare and naked – including lovely herbs. No more supermarket fruit and veg for me.
- If I eat from the work canteen I take my plate and cutlery and wash up afterwards – no more styrofoam containers and disposable plastic cutlery.
- Camping was a little difficult, as we didn’t have a fridge, so we need to think about that a bit more before the next trip…
- Pasta/rice – always wrapped in plastic…. I think I need to start shopping here at Unpackaged, a shop in North London which does what it says on the tin.
- I’ve been doing some foraging this year, which I’ve never really got into before. We’ve eaten lots of greens (highlight being nettle paneer) and have enjoyed homemade elderflower cordial.
Eluned ranted a bit about her rubbish:
On the whole, I did fairly well at reducing my rubbish – but I was pretty rubbish (oh dear…) at binning my bin altogether.
Some things which helped:
- Buying veg from a farmer’s market and getting a weekly veg box saved packaging – and often with veg boxes any packaging there is can be returned.
- Buying meat from the butcher’s and taking a tupperware to carry it home in.
- Guerilla composting (i.e. creating some neat little holes in the soil of London town, filling with veg scraps and covering over again).
- Buying less, growing more and getting creative!
As I started turning more to these options, I found that week on week my bin got emptier and emptier.
However, the thing that really got me was that darned crinkly plastic!! If you shop in the supermarket, or buy anything brand new, this horrible crackly, clear un-recyclable rubbish wraps virtually everything. So surely if you avoid supermarkets and only buy second-hand goods you can do without it, right? But what I found is that even if you stick to local shops, veg boxes and farmer’s markets, and even if you don’t buy anything non-essential or food-related (as I tried throughout these 4 weeks), its still hard to avoid; rye bread, pasta, nuts, pulses, cheese… it all comes wrapped.
What to do? Some suggestions I’ve heard include re-using the wrapping to make a toy for the cat, some kind of jewellery fashioned from scrumpled up plastic, or a contraption to scare birds off. Ideally though, I think I’d rather do without it full stop. Any other ideas on how to re-use this horrible stuff, or better still avoid it altogether?
Jessie told us:
One thing i did do which was probably the most significant is switch from rice/soya milks on my cereal, to fruit juice … so instead of a new tetrapak every 3 days or so (tons of difficult to recycle waste) i now have a small 500ml glass bottle of fruit juice concentrate to last me at least a month!
Down at Camelot-the-eco-castle:
Adam, Nic and Kirsty made a planter out of a cereal packet and an old basket they found. They call it “sweet re-using-the-trash-for-green-things”.