My Drastic Plastic Fast part 3 – Heroes!

19th June 2012 by

As I write it’s Day 8 of my month-long plastic fast, and as someone who hates shopping I’m surprised to find myself buzzing even two days after my weekend shopping trip.

Following countless recommendations from colleagues and from the brilliantly helpful comments people left at part 1 and part 2 of this blog series, I made my way to Unpackaged - which does what it says on the tin (tin not provided).

Run by Kath Conway (far right, with Michael and Bridget), Unpackaged began as a simple market stall and then, when it became clear that there was a hunger out there for minimum-waste, packaging-free grocery shopping, it graduated four and a half years ago to its cute premises on Amwell Street, north London.

All along the inside of the windows, as well as taking centre stage in the main room of the shop, are great square tubs of dried goods, from pasta to nuts, lentils to risotto. You bring your own containers and scoop as much as you need before the Unpackaged team weigh and price your goods. If you haven’t brought your own containers you can invest in the shop’s selection of jars and swing-top bottles so you’re well-equipped on your next visit.

Along a high shelf sit gleaming metal vats of oils from which you can fill your old empty bottles. Certified ‘anti-mafia’ wine can be decanted from wooden barrels beside the counter.

 

 

 

 

 

 

 

Refills of eco-friendly Ecover cleaning products were available, but unusually the Unpackaged team will even do toilet cleaner refills – one of the plastic-banishing innovations I thought I’d never find.

And one of the best surprises was that you can even bring your jars to get refills of jam, pickles, chutneys and mustard. Oh, most important of all: Unpackaged has solved the coffee problem too. So anyone who has to spend time with me of a morning will be relieved by that news.

The shop should be upping sticks and moving to Hackney in east London later in the year, with plans for a bigger premises and an on-site cafe. And ultimately? Kath’s clearly passionate about doing her bit to destroy the grubby paradigm of waste, disposability and overpackaging we’re all herded into taking part in, so her ambition is to see Unpackaged branch out into other parts of London, and then possibly still further as a replicable ‘social franchise’. If you know Otesha, you’ll know the idea of replicating socially and environmentally positive ideas gets our juices flowing, so this was great to hear.  Taking this beyond a niche and middle-class market is essential, and that is definitely on Unpackaged’s agenda.

To answer a couple of common questions about Unpackaged: No, the bulk dried goods don’t generally arrive in plastic before being decanted into the tubs – most of them are delivered in large paper sacks. And is it more expensive to buy groceries this way? Kath says it depends on what you buy: the produce is high quality, so of course your organic Unpackaged muesli won’t compete on price with a Tesco Value equivalent – but if you compare like with like, with comparable quality, a lot of it works out cheaper than your overpackaged products elsewhere, she says. And though Unpackaged helps its customers to reduce their waste, what about the shop’s own garbage footprint? Well Kath says they put out perhaps half of one regular refuse sack per week, which is pretty incredible – and compares well with the five left out by a nearby shop.

 

 

 

 

 

 

 

Next it was on to Lush, inside Liverpool Street Station, to try to solve some more thorny plastic-avoiding conundrums: shampoo, conditioner, toothpaste. How am I going to keep my curls luscious and my pearly whites pearly white without plastic containers?  Lush – and its amazingly well-informed staff – had the answers.  For shampoo and conditioner: solid rather than liquid products, and wrapped in paper. Oh, and deodorant too. And for my teeth? Well, no paste but instead…

… ‘toothy tabs’. Looking, frankly, like something you might be offered in a dodgy nightclub, these round tablets are a solid equivalent to toothpaste, packaged in a matchbox-like cardboard container. The idea is that you give them a bit of a nibble, get brushing – and they should foam up. I got one (Fairtrade) ‘Atomic’, which is clove and ginger flavoured, and one ‘Dirty’ spearmint-flavoured version.  If I’m honest, I’m not looking forward to this – I might be pleasantly surprised, but at this stage I’m not rushing to try them. I’ll definitely report back afterwards – watch this space.  The solid hair products I’m actually looking forward to trying (though I do wish Lush would tone down the scents and offer some unperfumed products). But hats off to Lush for answering a lot of the plastic problems I thought might scupper the plastic fast – and hats off to the staff for their knowledge and passion, which was infectious.

One last hero to namecheck today: Looking for a breakfast snack in Otesha’s neighbourhood, I came across Loves Cafe at 20 Gravel Lane, London E1. This plastic fast means nipping out for an impulse snack is really challenging, but this place wraps at least some of its sandwiches in a plant starch-derived ‘eco-wrapper’. They sit alongside a fair bit of actual plastic, but the owner, Peter, is clearly thinking about what his business can do to tread more lightly than the average caff. Nice one.

So lots of progress, lots of alternatives found.  But can you help with these?

  • Compost – where can I get this without carrying home a plastic sack?
  • Medicine – if we get sick and need a prescription, or want a quick headache cure, now what?
  • Stationery – and, if we’re going to nitpick (and we are, as this experiment is all about nitpicking), what about the plastic cylinders inside even wooden ballpoint pens?

That’s it for now.  Next update might be a confessional, I’m afraid…

Disclaimer: No freebies or any other benefits were received from Unpackaged, Lush or Loves for being mentioned here! Just good vibes, inspiration and really interesting conversations.

 

Bin your bin

3rd May 2009 by

It’s the rubbish challenge – we challenge you to do away with your bin and see if you can go a month (or more) without producing any rubbish.

That means trying your very very best not to consume anything that can’t be reused, recycled or composted. What’s more, you’ve got to reuse, recycle or compost all those things, even if it means carting round old apples cores until you find a compost bin.

It’s not easy being rubbish free, so we’d like you to share with us your trials, tribulations and tactical ways of avoiding rubbish. We will, in turn, share it with the world via our website. So send us your stories, photos and tips to info@otesha.org.uk .

We tried to go rubbish free last year, with some success (we were rubbish-almost-negligable but not quite rubbish free). Biscuits were our downfall, so if anyone knows where we can get packaging-free biscuits we really want to know. Recipes for homemade biscuits are also valuable information.

Bonus points if you rope your whole household into it with you. Bin the bin! Bin the bin! Bin the bin!

And here’s the results-

Everyone we spoke to managed to signifcantly reduce their rubbish, but the scourge of plastic packaging could not be completely side-stepped.

The things that were hard to get rubbish free (that we couldn’t quite give up):

  • Cheeeeeeeeese
  • Chocolate
  • Coffee
  • Camping equipment ordered online arrived packed to the hilt

Ways we found around creating rubbish:

  • taking our own plates and tupperware containers to the takeaway
  • seeking out unpackaged vegetables at the shops
  • baking biscuits and brownies instead of buying packaged ones
  • growing our own salad
  • foraging for free food

Jo’s joys of being rubbish-less:

The bin hasn’t entirely been binned but there have been a few long term changes:

  • Being the cheese addict that I am, I now only buy cheese from a cheese counter wrapped in paper or even better popped straight into my clean lunchbox.
  • I’ve discovered a great green grocers which sells fruit and veg bare and naked – including lovely herbs. No more supermarket fruit and veg for me.
  • If I eat from the work canteen I take my plate and cutlery and wash up afterwards – no more styrofoam containers and disposable plastic cutlery.
  • Camping was a little difficult, as we didn’t have a fridge, so we need to think about that a bit more before the next trip…
  • Pasta/rice – always wrapped in plastic…. I think I need to start shopping here at Unpackaged, a shop in North London which does what it says on the tin.
  • I’ve been doing some foraging this year, which I’ve never really got into before. We’ve eaten lots of greens (highlight being nettle paneer) and have enjoyed homemade elderflower cordial.

Eluned ranted a bit about her rubbish:

On the whole, I did fairly well at reducing my rubbish – but I was pretty rubbish (oh dear…) at binning my bin altogether.

Some things which helped:

  • Buying veg from a farmer’s market and getting a weekly veg box saved packaging – and often with veg boxes any packaging there is can be returned.
  • Buying meat from the butcher’s and taking a tupperware to carry it home in.
  • Guerilla composting (i.e. creating some neat little holes in the soil of London town, filling with veg scraps and covering over again).
  • Buying less, growing more and getting creative!

As I started turning more to these options, I found that week on week my bin got emptier and emptier.

However, the thing that really got me was that darned crinkly plastic!! If you shop in the supermarket, or buy anything brand new, this horrible crackly, clear un-recyclable rubbish wraps virtually everything. So surely if you avoid supermarkets and only buy second-hand goods you can do without it, right? But what I found is that even if you stick to local shops, veg boxes and farmer’s markets, and even  if you don’t buy anything non-essential or food-related (as I tried throughout these 4 weeks), its still hard to avoid; rye bread, pasta, nuts, pulses, cheese… it all comes wrapped.

What to do? Some suggestions I’ve heard include re-using the wrapping to make a toy for the cat, some kind of jewellery fashioned from scrumpled up plastic, or a contraption to scare birds off. Ideally though, I think I’d rather do without it full stop. Any other ideas on how to re-use this horrible stuff, or better still avoid it altogether?

Jessie told us:

One thing i did do which was probably the most significant is switch from rice/soya milks on my cereal, to fruit juice … so instead of a new tetrapak every 3 days or so (tons of difficult to recycle waste) i now have a small 500ml glass bottle of fruit juice concentrate to last me at least a month!

Additional tips for waste free periods- mooncups and washable moon pads.

Down at Camelot-the-eco-castle:

Adam, Nic and Kirsty made a planter out of a cereal packet and an old basket they found. They call it “sweet re-using-the-trash-for-green-things”.


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