Happy New Year y’all!
Before I joined Otesha in February 2014, I think the areas of my life that were environmentally conscious and active were because of:
- My financial situation and my ‘make do and mend’ attitude because of it.
- The fact my mother raised me as (and when) she was raised (1940’s Philippines) and the influence of another culture and generation made me ‘waste not, want not’.
- Wanting my children to be responsible and conscious of their actions and their impacts on their local and wider environment.
So, these past 11 months as a member of Otesha HQ, has taught me a lot and I wanted to share these lessons with you all.
Here they are:
- Eating flowers is fun… and TASTY! Allium flowers from onion and garlic chives are my favourite – they taste like little floral intense pops of oniony and garlicy goodness!
- The water footprint of beef (15400 litres of water per kilogram of beef) and coffee (140 liters of water per 125 milliliter cup) is horrible. Calculate your water footprint here.
- Making deodorant is really easy and no fuss! Not only does it work well, it doesn’t give you cancer! Click here for a good recipe.
- Nestle owns BOTH Perrier and San Pellegrino!!!!!! :( :( :( These brands tend to be the only ‘easy to find’ naturally carbonated water – and since I don’t drink ‘fizzy’ drinks, I’m rather partial to carbonated water with fruit for a bit of taste.
Now both bottled ‘still’ and carbonated water are on my ‘do-not-buy’ list.
- Nestle is stealing developing countries’ groundwater to produce its ‘Pure Life’ bottled water (oh the irony), this is leaving whole areas uninhabitable and essentially forcing people to ‘buy their water back’. Oh, and let’s not forget that Nestle’s CEO doesn’t believe that water is a human right, click here to watch him saying it.
- Thrifting is my favourite thing of all time EVER. I’m passionate about slow fashion, recycling, reusing and rummaging around charity shops! I love a bargain, I think it’s great when everything you own has a story and a past and I love me some retro (the 1990’s were a great era for fashion)! I’ve even started chronicling my thrifting adventures on my personal Instagram account!
- I like chutney! And, yes it takes a bit of time to make, but it keeps good for a year and goes with EVERYTHING! I personally like this recipe. I made mine with marrows from mum’s allotment and apples from the tree in my back garden.
- The kids love making paper. The mulch is fun to play with! Thanks to Sarah at ECOactive for showing us how. We like the good ole’ fashioned clothes hanger and tights method – as outlined here. :) In 2014 we taught ourselves how to bind homemade books with string. 2015 will be handmade books with handmade paper!
- If you take cuttings of your friend’s plants you never have to buy potted plants or seeds again! This year I got Aloe Vera (thanks Orsetta) and pineapple sage – which is great in cocktails! Here’s how-to.
Until next time folks!
Peace and bicycle grease!